Description
How to use:
Mix all ingredients in a bowl with 50ml of water. Leave to soak for 10 to 15 minutes. Cook in a pot for 20 to 30 minutes.
Ingredients:
Palm Oil, Olive Oil, Ground Onions, Iru, Green Peppers, Himalayan Salt, Bay Leaves, Garlic Powder, Ginger Powder, Turmeric Powder, Stock Seasoning, Shrimp, Crayfish Powder, Fresh Onions, Rosemary
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