How to use:
Mix all ingredients in a bowl with 50ml of water. Leave to soak for 10 to 15 minutes. Cook in a pot for 20 to 30 minutes.
Palm Oil, Olive Oil, Ground Onions, Iru, Green Peppers, Himalayan Salt, Bay Leaves, Garlic Powder, Ginger Powder, Turmeric Powder, Stock Seasoning, Shrimp, Crayfish Powder, Fresh Onions, Rosemary